Pho, available only at Pandan Fusion Long Valley
is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà).
The soup includes noodles made from rice and is often served with basil, lime, and bean sprouts that are added to the soup by the person who is dining. The dish is associated with the city of Hanoi, where the first pho restaurant opened in the 1920s.
Now at Pandan Fusion,
you can have this pho soup with your choice of meat. It served in a big bowl 42 oz, so it should be large enough for a main
entree. Fresh bean sprout, Thai basil, sliced jalapeno pepper and a wedge of lime are served on the side. The soup is cooked
and brewed with beef bone marrow, onions, garlic, star anise, cilantro and cinnamon so it's not recommended for a vegetarian
Pho Original: rare sliced beef, tribe and beef tendon $10.99
Pho Beef: cooked sliced beef $9.99
Chicken: sliced chicken breast $8.99
Pho Seafood: tilapia,
mussels, scallops and shrimp $12.99
Pho Tofu and Vegetables
Pho Braised Pork: Ponti Pork is braised with sweet
Add Chicken $2.99 Shrimp $3.99