Pho, available only at Pandan Fusion Long Valley

is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà). 

The soup includes noodles made from rice and is often served with basil, lime, and bean sprouts that are added to the soup by the person who is dining. The dish is associated with the city of Hanoi, where the first pho restaurant opened in the 1920s.

Now at Pandan Fusion, you can have this pho soup with your choice of meat. It served in a big bowl 42 oz, so it should be large enough for a main entree. Fresh bean sprout, Thai basil, sliced jalapeno pepper and a wedge of lime are served on the side. The soup is cooked and brewed with beef bone marrow, onions, garlic, star anise, cilantro and cinnamon so it's not recommended for a vegetarian palate.

Pho Original: rare sliced beef, tribe and beef tendon $10.99

Pho Beef: cooked sliced beef $9.99

Pho Chicken: sliced chicken breast $8.99

Pho Seafood: tilapia, mussels, scallops and shrimp $12.99

Pho Tofu and Vegetables $7.99

Pho Braised Pork: Ponti Pork is braised with sweet soy $12.99

Add Chicken $2.99  Shrimp $3.99